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標題:Poly(lactic acid)/polycaprolactone nanofibrous packaging containing different functional agents for blackberry postharvest preservation

成員:Chong Shi, Donglu Fang, Shuqiong Xia, Yalong Guo, Junying Wang, Lianfei Lyu, Wenlong Wu, Chaobo Huang, Weilin Li

論文因子:7.7 發(fā)表期刊:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES pmid:39116968

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標題:Sodium caseinate active film loaded clove essential oil based on konjac glucomannan and xanthan gum: physical and structural properties

成員:Xu Wei, Jia Yin, Li Penglin, Yue Mengge, Miu Zhiwei, Yin Yongpeng, Luo Denglin

論文因子:3.4 發(fā)表期刊:Journal of Food Measurement and Characterization

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標題:Immunological effects of recombinant Lactobacillus casei expressing pilin MshB fused with cholera toxin B subunit adjuvant as an oral vaccine against Aeromonas veronii infection in crucian carp

成員:Hai-Chao Song, Yi-Xuan Yang, Qi-Guan Lan, Wei Cong

論文因子:4.7 發(fā)表期刊:FISH & SHELLFISH IMMUNOLOGY pmid:37419434

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丁香油 8000-34-8